Diana Wurn has it all wrong again! She calls the menu "extensive" while it's nothing more than the basic sushi-rookie junk. She mentions 10 kinds of vegi sushi? Well, without the fish, it's not really sushi, it's just a vegi-roll She then says "But don’t stare too long--sushi tastes best when you don’t think about it" If it's really good, thinking about it shouldn't be an issue. Then she calls Kimchee "spicy Korean pickles" It's actually pickled cabbage. Then she says U Na Ju Udon, is barbecued eel on rice. Actually "unagee" is the barbecued eel, and "udon" is a noodle soup. Get a clue Diana!!