Décor at Pastázza is elegant, contemporary and unpretentious. Finished wood paneling matches wooden chairs in a dining area with high ceilings, fans slowly spinning far above. This and the low key lighting creates an atmosphere that is both simultaneously relaxing and tasteful. Light background music offers no competition to the quiet murmur of conversation. Original paintings that grace the walls are courtesy of the nearby Hamann’s Gallery.

Pasta aficionados will not be disappointed with the selection of pasta dishes. Patrons are invited to mix and match pastas, sauces and seafood into custom plates. Classic pasta offerings include Angel Hair, Fettucine and Linguini as well as Fusili and others. Sauces have familiar names (Gorgonzola, Pesto, Alfredo, Fennel-Tomato) but come as exotic blends of fresh ingredients, such as the Putanseca (red peppers, olives, capers and anchovy paste). Additions can be made of a variety of meats or shellfish, including mussels, halibut or chicken. Daily specials are also offered, one example being an intriguing blend of Dungeness crab and sliced apples.

A revealing fact about Pastázza is that they have installed a state-of-the-art water filtration system. This guarantees the purity of the water and prevents alkaline, chlorine or other chemicals from influencing the flavor of their pastas and beverages. This is the attention to detail that puts Pastazza in its own class, a policy of excellence that is reflected throughout the entire restaurant.

Written By: Glen Berry

Features
Banquet Facilities  |  Dinner  |  Beer and Wine

Comments
Phenominal Sweet Potato Ravioli with pesto. If I could only eat one thing for the rest of my life, it would be that.
- L on Sun, July 29, 2007

I HV'NT EAT THIS DISH BUT MY FRIEND RABEEA LIK
- AFZAL on Fri, July 15, 2005

The soup and salad lunches are wonderful.
- Jack Gardner on Mon, January 3, 2000

We have found Pastazza to be one of the best restaurants in Bellingham. The prices are extremely reasonable and the food is great! Don't forget to try their dessert.
- David Miller on Sat, November 6, 1999

For lunch-- wonderful soup and panini sandwich - goat cheese and roasted peppers! Great. Excellent service
- Chappelle Arnett on Fri, October 8, 1999

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